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Hai Hospitality shares update on Loro Houston restaurant by Aaron Franklin and Tyson Cole

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Hai Hospitality shares update on Loro Houston restaurant by Aaron Franklin and Tyson Cole

Austin-based Hai Hospitality is finalizing the next steps for its upcoming project: Loro Houston, a partnership between Aaron Franklin of Franklin Barbecue and Tyson Cole of Uchi. Over the weekend, the company hosted a hard-hat tour of the project to show the progress made so far.